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Restaurants in Las Vegas, Nevada
Emeril’s - The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence," and funky New Orleans architecture, and you'll feel closer to Bourbon Street than the Vegas Strip.
Hard Rock Café - There's something for all appetites at the Hard Rock Cafe. They offer quality, classic American food in their unique, high-energy, music memorabilia-packed atmosphere. Group dining area available.
A Cut Above Restaurant - Whether you are looking for breakfast, lunch or dinner, our reasonably priced menu features a great selection of steaks, chicken and delicious appetizers. With a great view of the surrounding mountains, you stay cozy and warm by the restaurant's fireplaces.
Alize - Created by renowned restaurateur Andre Rochat, Alize features gourmet French cuisine and breathtaking top-story views of the world-famous Las Vegas Strip. Alize' has been voted "The Best of Las Vegas" for Best Gourmet Restaurant in the Las Vegas Review-Journal's "Best of Las Vegas" annual reader's poll and was awarded the prestigious Michelin star rating in 2007.
24 Seven Cafe - Serving breakfast, lunch and dinner 24 hours a day, the 24/Seven Cafe menu includes award-winning hot and cold sandwiches, pizza, Chinese food, an extensive choice of appetizers, delicious entrees and generously portioned salads.
888 Noodle Bar - The Pan-Asian menu features noodles, congee, and rice dishes prepared in an exhibition kitchen as you watch. Menu items include appetizers, soups and salads and entrees. Signature dishes are made with roast duck, braised Mandarin beef, curry chicken and fresh sea bass. Authentic Asian noodles are comprised of such popular varieties as Singapore, Udon, Szechuan and Chow Mein.
Alexis Gardens Restaurant - The pure pleasure of fine dining is awaiting you at "Alexis Gardens" Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts.
All-American Bar and Grill - From crisp salads, delicious sandwiches, fresh seafood and "Rio Dry Aged" Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
America - America, open 24-hours, is a restaurant that takes you on a road trip around the country. The menu escorts you on a culinary tour and is complimented by wines and beers from coast to coast. America showcases a 90x20 ft. map of the United States, complete with mountains, rivers and amber waves of grain.
Amigo’s Mexican Cantina - Amigo's Mexican Cantina features great Mexican food and cocktails in a comfortable setting! Specials include fajitas, seafood dishes, extraordinary burritos and made-at-the table guacamole. Margaritas are made fresh to order with 36 premium Tequilas served by flair bartenders!
Andre’s French Restaurant - Delight in extraordinary delicacies prepared to Chef Andre Rochat's uncompromising standards. A world class wine cellar and cigar-friendly lounge also awaits you at Andre's.
AquaKnox - Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb "raw bar". Aquaknox's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
Aureole - Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
B&B Ristorante - Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante features the duo's acclaimed blend of exquisite Italian food and a casual elegance that "captures the soul of an Italian grandmother dancing the tango with pop rock hipsters.”
Bacio Pasta and Vino - Bacio Pasta & Vino offers fine Italian cuisine at affordable prices. You can create your own pizza or calzone, choose a hearty pasta dish, or enjoy specialties like Lobster Bucatini, Slow-cooked Rigatoni, or classic Spaghetti with meatballs. Bacio's offers more than 30 varieties of vino, by the glass or bottle.
Backstage Deli - In the mood for a little nosh? Backstage Deli offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
Baja Fresh - Fresh ingredients, expert preparation, clean cheerful surroundings, genuine smiles, value for the dollar, and prompt courteous service are a tall order to fill...and Baja Fresh does it, day in and day out. Any of their menu items can be customized to fit your personal preferences. Whether you dine in, take it to go, call in your order or order online, it's the way you want it every time!
Baja Miguel’s Mexican - Located upstairs in the second floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and endless chips and salsa while browsing the menu - there are dozens of selections to choose from.
Bally’s Sterling Brunch - Start your Sunday with an exquisite brunch served in the rarified setting of Bally's Steakhouse. Champagne, Sturgeon caviar, and lobster mingle with freshly prepared sushi, omelets, and beef tenderloin at our weekend classic that guarantees a diverse dining experience.
Barista Bagels and More - Barista Bagels and More features fresh-baked goods, breakfast specialties, sandwiches, salads and gourmet coffees.
Bartolotta Ristorante Di Mare - Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his signature ristorante, with fresh seafood flown in daily from Mediterranean waters; homemade pasta and authentic Italian specialties. The dramatic setting offers indoor or outdoor dining alongside a private pond.
Box Car Buffet - Try the Box Car Buffet with its varied menu, each day brings a new theme of specialties from Mexico, Italy and various countries. Seafood Night on Fridays has all you can eat Snow Crab, Shrimp, Oysters, Clams and much, much more.
Canyon Ranch Grill - This innovative culinary style - combined with Canyon Ranch's commitment to serving wholesome meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals is the foundation for optimal health. The Canyon Ranch Cafe is a celebration of healthy food. Enjoy dishes that nourish both the body and the soul.
Chart House Restaurant - The 75,000 gallon aquarium is the centerpiece of this sleek Chart House Restaurant located in the new Rush Tower. Choose from the famous entrees such as Macadamia Crusted Mahi and the Slow Roasted Prime Rib, or indulge in one of the all new items such as Lobster Francese, Stuffed Flounder or New Wave Surf and Turf.
Coco's Bakery and Restaurant - For up-all-nighters and early-risers alike, Coco's Bakery & Restaurant is open 24 hours a day, seven days a week and features breakfast special such as the signature Mega Breakfast and Angus Chicken-Fried Steak & Eggs. The lunch and dinner menus include an array of soups and salads, Angus burgers and steaks, fish and seafood, pasta, sandwiches and a "Fit and Lively" menu with a variety of items less than 500 calories. Coco's popular bakery offers pies, cakes, cookies, muffins and breads baked fresh daily. Any meal. Any time at Coco's.
Hamada of Japan - In characteristic Japanese fashion, the dishes at Hamada of Japan are beautifully presented, serving as a feast for the eyes as well as the palate. If you're having trouble deciding, the chef recommends the beef sukiyaki, shabu-shabu, and seafood chicken as well as the udon noodles and tempura.
Lanai Express - At the Lanai Express, you can pick from a wide variety of American favorites or Chinese dishes. What's a Las Vegas visit without a famous shrimp cocktail...just 99 cents.
Maggiano’s Little Italy - Conveniently located at Fashion Show Mall, Maggiano's Little Italy is nestled in a Mecca of world-class shopping. Famous for its family-style dining -- featuring three entrees and ten menu items - you'll experience delicious authentic southern Italian cuisine.
Mi Casa Grill Cantina - Mi Casa Grill Cantina serves up delicious Mexican border classics and signature favorites -- everything from spicy Las Vegas fajitas to daily tamales and ceviche. Enjoy it all with one of 65 tequilas served. Enjoy it while you last.
Miss Ashley’s Buffet - Come hungry to Miss Ashley's in Buffalo Bill's. for all the home cookin' you can handle. Open seven days a week to satisfy your hunger when it strikes.
Noodle Shop - The Noodle Shop is a traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. The menu features dishes such as Cantonese Beef Stew with noodles, Chicken Chow Mein, Abalone and Chicken Congee, Thousand Year Egg and Shredded Pork Congee, as well as many rice and barbecue dishes. Open daily for lunch and dinner.
Origin India Restaurant - Located just off the Strip on Paradise Road., across from the Hard Rock Hotel and Casino, Origin India is a creative, colorful and forward thinking Indian restaurant in Las Vegas. Step through the doors and you are greeted with an enchanting natural stone waterfall dimly light by candlelight, beautiful India music, knowledgeable and friendly staff to guide you and of course an award-winning menu with an extensive wine list.
Palm - Since 1926, The Palm has been proudly serving huge cuts of prime beef and jumbo lobsters broiled to perfection. Superb food coupled with unparalleled service and atmosphere.
Payard Patisserie & Bistro - Within the Payard Patisserie there are three unique areas for guests to experience. A specialty goods station where freshly prepared chocolates, candies, pastries and breads will be arranged in glass display cases. Coffee/liquor/panini bar serving breakfast, lunch, dinner; and late-night offerings will be served to guests on the go.
Picasso - Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics.
Rainforest Café - Dine at a table surrounded by lush vegetation, cool mists, cascading waterfalls and creatures indigenous to the rainforest. Thunderstorms will crash overhead. And fish watching is a must with the 10,000-gallon double archway saltwater aquarium. Try the Primal steak, or the Rumble in the Jungle Turkey Pita. The Rainforest Cafe is part adventure, part restaurant and wholly entertaining. Smoke free.
Suede - Suede is an all day eclectic, contemporary restaurant featuring prime steak, fresh seafood and Mediterranean cuisine served in an unique and dramatic fashion.
The Capital Grille - In a town known for stimulating the senses, The Capital Grille fits in quite nicely. From the critically-acclaimed dry-aged steaks to the award-winning wines, you can easily immerse yourself in the elegant, club-like atmosphere.
Top of the World - Located more than 800 feet above Las Vegas in the Stratosphere Tower, the award-winning Top of the World Restaurant offers a dining experience like no other. Top of the World features culinary delights served in an elegant atmosphere with unparalleled views of Las Vegas as the restaurant revolves 360 degrees in one hour and 20 minutes.
Wing Lei - A decadent twist on early French-influenced Shanghai, the dramatic decor at this elegant restaurant is as sumptuous as Chef Richard Chen's cuisine - a masterful mix of Cantonese, Shanghai and Szechuan cooking styles.
The Riv Buffet - Omelets made-to-order and a huge variety of breakfast items is the perfect way to start the day. For lunch, five themed stations, including Mexican, Chinese, Italian, BBQ and Made in America, and a traditional carving station await your appetite. For breakfast or lunch, your experience at the World's Fare Buffet will be one to savor.
Yolos - Wild colors, textured walls and wooden beams, combined with Yolos creative cuisine and specialty tequilas, are sure to tempt all the senses. Stop by, take a shot and make some new friends while you're at it. Group dining available.
Zine Noodles Dim Sum - Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner.