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The English Formal Garden is one of the more beloved
features of San Juan Island National Historical Park, generating
enthusiastic comments from visitors from around the world — but
especially from the United Kingdom.
Perhaps thinking of their stomachs as well as being
practical minded, the British Royal Marine Light Infantry first planted a
vegetable garden on the spot shortly after arriving on Garrison Bay in
March 1860. The camp site then was a tangle of vegetation shooting
up wildly from an enormous shell midden created over the centuries around
an ancient Salish village. The marines leveled the snowy-white
mounds of shells to create a parade ground and used one especially fertile
spot for the garden.
By 1867, a new commander, Captain William A.
Delacombe, arrived accompanied by his wife and children. With a
larger vegetable garden already underway elsewhere in the camp, Delacombe
decided to use the original site for a formal garden in the
“Gardenesque” style developed in the early 1800s by John Claudius
Loudon, an English horticulturist and writer on landscape design.
Not only would the garden remind the captain’s family of home thousands
of miles away, it would provide a clear, yet gentle boundary between
enlisted and officer territory.
The garden you see before you today was planted on
almost exactly the same spot in 1972 to commemorate the 100th anniversary
of the boundary settlement. As with Louden’s concept, this garden
is a combination of art, logic and science, the geometric design featuring
13 beds of flowers and shrubs in a circular pattern.
Today the garden is maintained by the park’s
maintenance division with the help of volunteers from the community.
Each spring more than 700 annuals are planted among the hedges providing
visitors with spectacular views by mid-summer.
In 1999, with funds provided through the Recreation
Fee Demonstration Program, the park will install a gravity-fed,
water-efficient irrigation system in the garden. The new irrigation system
will reduce hand-watering by nearly 70 percent enabling volunteers to
manage the garden, freeing park staff to work on other maintenance
projects, and ensuring visitor enjoyment of the garden throughout the
summer.
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